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Description
Brewed using Kochi Prefecture’s unique yeast CEL-24 and Gin no Yume sake rice, this Junmai Daiginjo boasts a rich floral and fruity aroma, reminiscent of delicious red apples.
Its smooth, mellow sweetness and perfectly crisp finish make it a sake that even beginners will fall in love with instantly.
Its smooth, mellow sweetness and perfectly crisp finish make it a sake that even beginners will fall in love with instantly.
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