Exhibitor List

Country: Taiwan

Booth No:

Country: Taiwan

Booth No:

Country: Taiwan

Booth No:

Country: Taiwan

Booth No: B410

USE ELECTRONICS CO., LTD.

Country: Taiwan

Booth No: D534

Country: Taiwan

Booth No: B518

Country: Taiwan

Booth No: B618

Country: Taiwan

Booth No: B210

Country: Taiwan

Booth No: B624

Country: Malaysia

Booth No: B632

Country: Taiwan

Booth No: D528

Country: Taiwan

Booth No: B714

CINCORO TEQUILA CRAFTER`S LONDN DRY GIN CRAFTER`S AROMATIC FLOWER GIN CRAFTER`S WILD FOREST GIN VANA TALLINN VANA TALLINN COFFEE ESPRESSO VANA TALLINN TOFFEE CARAMEL Big Kahuna Gin RAZEL'S Choco Brownie Rum RAZEL'S Peanut Butter Rum RAZEL'S Banana Bread Rum

Country: Taiwan

Booth No: B209

Country: Taiwan

Booth No: B405-1

BTC

Country: Taiwan

Booth No: B001

Founded in 2013, I Collection International has been passionately putting effort in bringing the joy and culture of Japanese sake into Taiwan. No matter a firstimer or experienced sake lover, there's always choice for each one of them. In order to keep customers updated with the newest and abundant information on sake, I Collection never fails to import excellent products with numerous awards certified. Apart from sake, there is also liqueur options, with the unique taste, they impressed customers everytime. Now I Collection International represents 17 sake brewery along with 20 plus brands, which comes to hundreds of different products. However, with constant exploration and passion, there is always space for improvement and updates. I Collection International will keep bringing more to customer, and enjoy the beauty and value of Japanese sake.

Country: Taiwan

Booth No: B501

Liqueur, Sake, Sochu.

Country: Taiwan

Booth No: B416

Country: Taiwan

Booth No: B728

Country: Taiwan

Booth No: B433

新潟位於日本本州中部的西北，比鄰日本海，土壤肥沃，營造出優良的種米環境，而由於具備優質原料、氣候，新潟縣出產的日本清酒在全世界也享有良好聲譽，被譽為是地酒王國。而在日本全國被 大量使用的「五百万石」以及「越淡麗」等就是新潟誕生的代表性酒米。新潟地酒秉持著帶給所有客人最高品質、最優良的產品，同時獻上最真誠的服務。讓喝下的每一口都能感受到新潟當地食材所帶來的甘美、豐饒飽滿的滋味。

Country: Taiwan

Booth No: B818

The five principles 1. To choose only fresh and wholesome raw material; 2. To distil immediately the raw material; 3. To use masterfully our historic Still; 4. To work with constancy and passion; 5. To respect the distillate and the consumer;