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Description
Located in Okinawa, Higa Distillery aims to bring awamori closer to younger consumers and attract a broader audience. In addition to innovating in bottle design and label aesthetics, they continuously pursue new flavor experiments and breakthroughs.
This particular expression, developed by Higa Distillery, uses yeast extracted from locally grown Okinawan island bananas, creating a unique awamori experience with distinctive herbal notes.
The aroma reveals delicate hints of banana and fruity fragrances, resulting in an unprecedented style of tropical-flavored awamori.
This particular expression, developed by Higa Distillery, uses yeast extracted from locally grown Okinawan island bananas, creating a unique awamori experience with distinctive herbal notes.
The aroma reveals delicate hints of banana and fruity fragrances, resulting in an unprecedented style of tropical-flavored awamori.
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