1. The world’s first barrel-aged non-alcoholic whisky drink made from Scotch malt and grain whiskies aged in multiple casks for over 8 years and 15 years 2. Crafted from barrel-aged Scotch whisky, with ethanol removed using medical-grade de- alcoholisation technology, preserving mouthfeel and complexity. 3. Alcohol-free, gluten-free, sugar-free, caffeine-free – suitable for vegetarians, religious consumers, and fitness-oriented lifestyles. 4. Enjoy the depth and warmth of whisky flavour without intoxication or hangover. 5. Allows those who cannot drink alcohol to fully participate in the ritual of raising a glass.