Borgofulvia "Lambrusco Rosso Dolce" Emilia IGT

Piacenza is the birthplace of Lambrusco sparkling red wine.
The wine has a bright and dazzling ruby ​​color and a deep layer of taste, which is what a high-quality Lambrusco should be.
During the production process, after light pressing and proper maceration; the fermentation of this wine starts at 23°C and is slowly completed at a slightly lower temperature of 18°C.
The natural fruity aroma of grapes is greatly retained. After secondary fermentation using the Charmat method, a residual sugar content of 65g/L is left, giving it an extraordinary aroma and charming sweetness.
Aroma-wise, this Lambrusco exudes rich fruity aromas of blueberries and raspberries. This sweetness combined with the bright fruity taste makes it the perfect pre-appetizer choice.
Or the ideal companion to share with a variety of desserts. In addition, it is also very suitable to accompany traditional dishes, especially various meats and stewed meats.
Its sweet taste balances the richness of the meat and brings a surprising sense of harmony to the table. Suitable serving temperature 8-10°C.

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