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Description
牡蠣是酒造地元杵築市特產，完美配合蠔類料理的日本酒。
以白葡萄酒酵母釀造的口感，一點礦石感跟生蠔的鮮味、鹹味及乳香結合，在口中創造出奇蹟般的和諧，完美融合酒的酸甜與牡蠣的濃郁奶香。絕對推薦搭配生牡蠣、炸牡蠣、香草麵包屑烤生蠔來做餐酒搭配。
速配料理：
生牡蠣、炸牡蠣、香草麵包屑烤生蠔、魚貝類、起司
#白葡萄酒酵母 #牡蠣完美搭配 #低酒精
以白葡萄酒酵母釀造的口感，一點礦石感跟生蠔的鮮味、鹹味及乳香結合，在口中創造出奇蹟般的和諧，完美融合酒的酸甜與牡蠣的濃郁奶香。絕對推薦搭配生牡蠣、炸牡蠣、香草麵包屑烤生蠔來做餐酒搭配。
速配料理：
生牡蠣、炸牡蠣、香草麵包屑烤生蠔、魚貝類、起司
#白葡萄酒酵母 #牡蠣完美搭配 #低酒精
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