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Description
這款酒體現酒造「與農林業並肩前行」的理念，將釀造加工視為當地第一產業的延伸，絕非僅僅是使用有機米釀造的一般有機日本酒。
透過將吉野杉桶發酵全權交由微生物主導的「自然淘汰」釀造哲學，將奈良吉野的自然循環原原本本地轉化為酒韻。
釋放酸度的強勁、濃郁且複雜的甘美風味，正是這片土地風土與生命力交織而成的恩賜，這是一瓶凝聚自然力量的佳釀。
透過將吉野杉桶發酵全權交由微生物主導的「自然淘汰」釀造哲學，將奈良吉野的自然循環原原本本地轉化為酒韻。
釋放酸度的強勁、濃郁且複雜的甘美風味，正是這片土地風土與生命力交織而成的恩賜，這是一瓶凝聚自然力量的佳釀。
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