After being steeped in Porter barrels for a long time, the aromas of chocolate and fruit, along with a full-bodied and creamy texture reminiscent of grains, fill the mouth, like a chocolate chip cookie dipped in orange syrup. It's like being in a wheat field, with endless waves of wheat stretching to the horizon. Ah, the wheat is ripe, its fragrance lingering long after.
NOSE Chocolate and yellow peach aromas followed by cinnamon apple pie notes, with a hint of Wuyi rock tea—very pleasant.
TASTE The initial taste is a sweet and full-bodied baked apple flavor. The robust body spreads powerfully throughout the palate, followed by a touch of Wuyi rock tea.
FINISH Long and pleasant, with a slight dryness characteristic of Port casks at the end.
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