Yotsuya Whisky, 50% ABV, 600cc, aged for three years in barrels.

Paying homage to American bourbon whiskey, this 20th anniversary edition is crafted with four grains to create a unique and profound flavor profile. The recipe uses 50% corn, 25% rye, 12.5% ​​wheat, and 12.5% ​​sorghum, which are milled, cooked, and then liquid-fermented with enzymes and yeast to fully bring out the sweetness and complexity of the grains.

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