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系列展覽 巡迴酒展系列
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展覽回顧

PART1. 壹、展覽基本資訊
Exhibition Chan Chao Taipei Int’l Wine & Spirits Festival_Spring
展出時間 11:00 - 19:00 April 17 - 20, 2026 (Last day closes at 18:00)
展出地點 Taipei World Trade Center Hall 1
主辦單位 Chan Chao International Co., Ltd.
Exhibit Area
  • Sake Area
  • Wine Area
  • Whiskey & Spirits Area
  • Beer & Fruit Wine Area
Exhibit Category
  • Bar Appliances
  • Wine Technology
  • Wine Raw Material
  • Processed Wine Product
  • Wine / Spirit / Beer / Sake
  • Wine Accessories & Equipment
  • Wine Organization / Manor
  • Wine Packing
  • Wine Media
PART2. Statistics
i. Exhibitor Analysis
Exhibitors Booths
220+ 400+
Taiwan’s largest professional spirits exhibition features four major zones: Wine, Whisky & Spirits, Sake and Beer & Fruit Wine.
The highly specialized exhibitor lineup—ranging from international distributors to independent wineries and local spirits, offering a premium one-stop experience for sourcing, networking and tasting.
ii. Visitor Analysis
Leading the Industry: Taipei’s Premier Professional Liquor Exhibition
Despite evolving market structures and diversifying entertainment options, this show remains a benchmark in the industry. With a strong commitment to excellence in both exhibits and services, it successfully attracted a significant number of targeted, high-potential buyers.
PART3. Remarkable Event
i. Tasting Event
The inaugural Tasting Event featured 15+ wineries and over 20 rare labels, demonstrating the exhibition’s strength in the premium market. This curated event successfully facilitated meaningful and precise engagement between top-tier brands and high-net-worth consumers.
ii. Tasting Class
This event featured 13 expertly curated sessions covering a diverse range of themes, including whisky, wine, gin, sake and mixology. Over the four-day period, nearly 400 enthusiasts participated in-depth, creating a dynamic atmosphere of exchange, with all sessions reaching full capacity.
iii. Chan Chao BAR
The exhibition curated a highly engaging interactive space, collaborating with culinary experts to present over 25 unique food and wine pairings. These professional-led sensory explorations attracted strong attendance, with all sessions reaching full capacity—highlighting the seamless integration of wine culture into everyday life.
iv. Self-packing Area
Sustainability in Action X Diverse Brand Exposure
Committed to eco-friendly initiatives, the exhibition introduced Self-packing Area to encourage the reuse of cardboard boxes provided by exhibitors. This initiative reduced waste while inviting visitors to actively participate in carbon reduction efforts.
As a result, sustainability was seamlessly integrated into the exhibition experience.
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