Adding fresh pitted plum puree to the base of plum wine makes the almond flavor brought by the pits less obvious, replaced by a sweet and sour fruity aroma and taste. At the same time, because of the taste of the fruit puree, the overall texture is more mellow, the aroma of the wine is more charming and obvious, and the aftertaste that stays in the mouth is very rich.
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奧提瑪股份有限公司 - Plum Puree Wine(750ml)
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