Sold out by 2025! Ambes and Satoyama co-create the legendary "Ginger Warmth" liquor.

When professional distillation meets a passion for protecting the land, an exceptional local spirit is born. ABAS has announced that its signature product developed in close collaboration with the Satoyama community—“Ginger Warmth” Brown Sugar Ginger Liqueur—has completely sold out its first production batch in 2025, with the next production scheduled for 2026.

Direct from the Land: Aged Ginger from Lulin Community, Dahu, Miaoli
The unique soul of “Ginger Warmth” comes from the Lulin Community in Dahu, Miaoli. Carefully selected locally grown aged ginger is combined with ABAS’s refined brewing techniques to perfectly capture the distinctive spiciness and natural sweetness of mature ginger. Every sip reflects the rich character of Dahu’s ginger farms and the deep connection to the land.

A New Winter Drink: Spicy Warmth with Balanced Sweetness
Flavor Profile:
The first impression is the gentle sweetness of brown sugar, followed by the warm spiciness of aged ginger that gradually transforms into a mellow, smooth finish—creating a balanced and full-bodied taste.

Looking Ahead to 2026: Bringing the Beauty of Taiwanese Communities to the World
This product is more than a treat for the palate; it represents a real example of community-based circular economy and ecological stewardship.

Vision for Promotion:
In the coming year, we hope more people will discover the owls of Taiping Xinglong Community and the ginger fields of Dahu Lulin Community through this drink, allowing Taiwan’s “terroir spirits” story to reach a wider global stage.

Please drink responsibly. Do not drink and drive. Alcohol is prohibited for those under 18. 🍶